Deliciously Curated Menus for Every Occasion
Plated Dinners
All entrées are served with a choice of black truffle mash or roasted reds, choice of asparagus or French baby green beans. Every plate is garnished beautifully with micro greens, edible flowers, spiral vegetables or sweet potato hay. House, Caesar or strawberry salad with bread is included
Beef Entrée
Wisconsin Hereford Filet Mignon.........................................35$
Wisconsin Hereford Filet Mignon...........................................................35$
"Award Winning” Beef tenderloin with sauce Bordelaise and sweet potato straws
Baseball Sirloin...........................................29$
Baseball Sirloin..........................................................................29$
"Award Winning” Beef tenderloin with sauce Bordelaise and sweet potato straws
*indicates gluten free or can be made gluten free
Pork Entrée
Calgary Pork Filet.....................................................................26$
Calgary Pork Filet......................................26$
Canadian Seasoned and grilled, served with caramelized onions and pork jus d’ lie
Frenched Pork Chop.................................................................30$
Frenched Pork Chop..................................30$
Herb and shallot marinated and grilled, served with apricot chutney
Chicken Entrée
Chicken Bruschetta...................................................................27$
Chicken Bruschetta....................................27$
Herb marinated chicken breast grilled and served with our signature tomato bruschetta and lemon Beurre Blanc
Tuxedo Chicken..........................................................................27$
Tuxedo Chicken...........................................27$
Pan seared with gorgonzola cream sauce and balsamic reduction
Minnesota Wild Rice Stuffed Chicken..............................27$
Minnesota Wild Rice Stuffed Chicken..........................................................27$
Chicken breast stuffed with wild rice, cream cheese and dried cranberries, topped with cranberries
Boursin Chicken..........................................................................27$
Boursin Chicken..........................................27$
Stuffed with garlic herb cream cheese and spinach, served with honey mustard sauce
Fish Entrée
Canadian Walleye.....................................................................29$
Canadian Walleye......................................29$
Broiled walleye with lemon pecan Beurre Blanc, Cajun tartar sauce
Super Duper Grouper...............................................................33$
Super Duper Grouper................................33$
Pan sautéed and topped with scallop, crab and shrimp stuffing, finished with hollandaise
Atlantic Salmon.........................................................................29$
Atlantic Salmon..........................................29$
Choice of blackened with Beurre Blanc, Miso glazed or simply grilled with tarragon butter
Mahi Mahi....................................................................................29$
Mahi Mahi.....................................................29$
Herb marinated and served with a cilantro roasted corn salsa with a lime Beurre Blanc
Vegetarian Entrée
Veggie Stack...............................................................................28$
Veggie Stack...............................................28$
Roasted red pepper, onion, zucchini portabella mushroom, tomato with buffalo mozzarella, house made pesto and balsamic reduction, served over black truffle mash. There is a reason why this is our only vegetarian option, because nothing else can come close to this award winning dish
Portabella Ravioli......................................................................28$
Portabella Ravioli......................................28$
Jumbo raviolis with fried sage, garlic, brown butter, chopped portobello and parmesan cheese
Buffet & Family Style Options
Popular.........................................................................................28$
Popular..........................................................28$
Beef tenderloin tips with demi glace, any selection of chicken entrée Also to include choice of truffle mashed, butter mashed potato or roasted reds, grilled vegetable display, fresh fruit display, choice of salad, rolls with butter.
Budget 1........................................................25$
Budget 1.......................................................................................25$
Tuxedo chicken, mashed potato or roasted reds, grilled vegetable display, fresh fruit display, choice of salad, rolls and butter
Budget 2.......................................................25$
Budget 2.......................................................................................25$
Bruschetta Chicken, cavatappi alfredo, grilled vegetable display, fresh fruit display, choice of salad, rolls and butter
Authentic Mexican......................................28$
Authentic Mexican.....................................................................28$
Grilled tenderloin and chicken (Beyond Meat Vegan available) corn and flour tortillas, corn and blackbean salad, pico de gallo, house guacamole, queso, chips, sour cream, tomato, onion, jalapeno, onions, grilled vegetable display, spanish rice and valentinos hot sauce
Lemette Italian...........................................28$
Lemette Italian..........................................................................28$
Champagne Chicken, Mama’s meatballs, penne pasta with mascarpone, pesto cavatappi, grilled vegetables display, house caesar salad, french bread and butter
The Pits.........................................................................................28$
The Pits..........................................................28$
House smoked baby back ribs, bone-in grilled chicken, Kitties cole slaw, Kitties potato salad, Kitties cucumber salad, fresh fruit display, italian pasta salad, condiments and corn biscuits
Dinner Enhancing Butler Passed Hors D Oeuvres’
Pick 3 appetizers with meal $6.95 per person
Signature Lettuce Wraps - Served on Hydro Bibb lettuce with sweet chili sauce
Artichoke Parmesan Puffs - Artichoke hearts, cream cheese, garlic & parmesan on rye toast point.
Tomato Bruschetta – On crostini with balsamic glaze can also be served with Chevre.
Caprese Skewers* - Pear tomato, buffalo mozzarella, basil and balsamic reduction.
Brie Encroute – Fried in Panko served with raspberry coulis.
Petite Phyllo Cup - with herb cream cheese, diced tri colored peppers sautéed in olive oil and herbs
Lettuce Wrap - Ginger, garlic, chicken, vegetables soy sauce wrapped in wonton on bibb lettuce
Crab Cake – Served with wasabi and chili aioli
Ahi Tuna - on a fried wonton with teriyaki slaw
Station Appetizers
Chef’s Choice Charcuterie board $5.50 pp
Chef’s Choice Charcuterie board $5.50 pp
Port Wine Darby, Sage Darby, Baby Swiss, Sharp Cheddar, Gorgonzola, Chevre, salami & prosciutto, dried fruit & fresh fruit, jams, nuts, pickled vegetables, crostini & crackers
Cheese and Cracker $4.50 pp
Cheese and Cracker
$4.50 pp
Aged Cheddar, Bleu Cheese, Brie, Swiss and Dill Havarti
Fresh Fruit Display $3.00 pp
Fresh Fruit Display
$3.00 pp
Pineapple, honey dew, cantaloupe, and seasonal berries
Honey Smoked Salmon $175
Honey Smoked Salmon
$175
Chopped eggs, red onion, capers, cream cheese and rye crostini
Whole Grilled Beef Tenderloin $200
Whole Grilled Beef Tenderloin
$200
With slider rolls, caramelized onions and horseradish sauce
Custom Appetizer Reception
Choose 6 apps for $27.00 , 8 apps for $29.00, 10 apps for $31.00
**Voo Doo Shrimp* – grilled jumbo shrimp wrapped in bacon with our 15 Secret Spice Blend
**Daufuskie Island Crab Cakes – with wasabi and chili aioli
**Tenderloin Canape - with blue cheese and pico de gallo
Roasted Garlic Bruschetta - on parmesan toast point
Jumbo Shrimp Cocktail* – served with cocktail sauce and lemon
Jumbo Shrimp Cocktail* – served with cocktail sauce and lemon
Stuffed Mushrooms* – Cream cheese spinach Florentine or Italian sausage stuffed
Ahi Tuna – seared rare with black sesame seeds and garnished with wasabi and pickled ginger
Beef or Chicken Satay* – grilled at skewered
Mini Chicago Style Hot Dogs – with sport peppers and chopped dill pickle on a petite bakery bun
Mini Beef Burgers – with caramelized onions and Boursin Cheese
Mini Shredded Pork Sandwiches – slow roasted pork served with spicy BBQ and topped with slaw
Potato Roll – with bacon, green onion, cheddar cheese and sour cream
Crab and Artichoke Dip* – crab, cream cheese, artichokes, Swiss cheese, scallions served w/pita
Potstickers – fried with choice of pork, chicken or veggie served with soy sauce
Egg Rolls – pork or vegetable with sweet and sour
MN Wings* – House spice blend
Meatballs – choice of Swedish or BBQ
Desserts
Assorted mini desserts - choose up to 5............................$6 per person
Cookies, brownies, chocolate dipped strawberries, cheesecake bites, eclairs, apple pie bars, caramel bars, lemon bars
Slice New York Cheesecake $6 per person
Lemon Layer Cake $6 per person
Tiramisu $6 per person
Chocolate Flourless Torte $6 per person
Tres Leches $6 per person
Slice New York Cheesecake
$6 per person
Lemon Layer Cake
$6 per person
Tiramisu
$6 per person
Chocolate Flourless Torte
$6 per person
Tres Leches
$6 per person
Rental
Dinnerware including water goblets and carafes are included in the food pricing
Cake service $.50 per person -includes plates, silverware, cutting and serving
Family Style Service $6.95 per table
Coffee station $100
Table linen $8.50 per
Napkin linen $.85 per
Closing staff to take linens $150
Wine and Champagne glass rental $.75 per
Gold charger plate rental $1.50 per
Let our Executive Chef Brian Rubenzer customize your plated, family style buffet, or appetizer reception to fit your budget and your vision
What Our Customers Say
Our guests were so happy to share how much they enjoyed their meals. On a wedding day, everything can be quite a blur, but the food was memorable. The staff were helpful, professional and did a efficient. Christina made planning and last minute changes easy. I will highly recommend and consider this caterer for a future event.
- Pam Wogensen
Brie cater provided full catering and bar service for a recent wedding I attended at Union Depot in St. Paul. Everything was fantastic! Food was hot and full of flavor. And the bartenders were very funny and friendly. Over all great experience!
- John Anderson
BRIE was awesome!!! Our wedding food was cooked to perfection with their staff finishing on-site. The service was very professional and friendly, they looked like they loved their job. Brian is the owner and responsible for sales and he responded immediately up to our wedding day and was there to make sure things went as planned. I would recommend BRIE to any one looking for a great caterer for their wedding!!
- Felix Gill
Our Brie Cater Business Group
The Bella Room is an event space attached to Jameson’s Irish Bar.
Conveniently located on Smith Avenue in West Saint Paul.
It can a flexible space for any event up to 200 guests.
Come enjoy our historic Irish bar that was established in 1933!
Tastefully decorated with antiques, old photos, Irish relics and salt and pepper shakers.
Phone
FOLLOW US
Copyright . Jameson's Irish Bar . All Rights Reserved.